And it “almost” tastes like real thing. After five years and $330,000 dollars worth of research money, the fake beef in the world’s first lab-grown burger was finally cooked and eaten. It was created from stem cells in a London lab and was funded primarily by Google cofounder Sergey Brin. It’s still unclear whether something like this could truly solve world hunger, but it’s an incredible technological accomplishment in its own right.
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